Style Me Entrepreneur
Tuesday, May 3, 2011
Bently Reserve
Vivian Perez
Event & Sales Manager
301 Battery Street
San Francisco, CA 94111
415-294-2226
vivian.perez@bentlyreserve.com
www.bentlyreserve.com
SCHEDULE OF EVENTS:
11:00 AM Registration and Hors D'oeuvres
12:00 Noon Speaker
1:15 PM Luncheon
2:15 PM “Face to Face" – a time to connect, meet and share ideas on the speaker’s topic
Menu:
Hors D'oeuvres
Presented by Global Gourmet Catering
Tiny Thai Tombo Tuna Taco
D'Anjou Pear Cups with Pt. Reyes Blue Cheese Mousse, Port Gelee and Candied Pecans
Duck and Fig: Duck Confit, Fig Jam and Blue Cheese in Puff Pastry
Crispy Fried Chicken Breast atop a Buttermilk Waffle Bite
With Sausage Gravy and Maple Syrup
Oyster Station
Freshly Shucked West Coast Oysters on the Half Shell
Paired with Passion Fruit Mimosa Sorbet and Bloody Mary Sorbet
Prepared Tableside on an Ice Block
Luncheon Menu
Presented by Elaine Bell Catering
Antipasto Platter
Fava Bean Salad With Pecorino Cheese
Red Beet Vinaigrette
Shrimp Marinated With Lemon Oregano Olive Oil
Chunks Of Reggiano Parmigiano Cheese
Dry Cured Black Olives With Orange Rind And Rosemary
Parmesan Bread Sticks And Italian Rustic Breads
Main Course
Grilled Salmon With Shaved Fennel, Black Pepper And Orange Rind
Dessert Course
Pavlova With Chocolate Sorbet And Fresh Berries
Garnished With A Chocolate Stick And Micro Mint
Driving Directions
Click here for detailed driving directions.
PROGRAM:
You are a wedding planner. You are a business person. The two are not exclusive, although the media and blogs focus just on the pretty part of this industry. But, you are more than a pretty face. You are an entrepreneur and you make the economy go around. Now, here's how to affect change within the world.
In this session you will find out how to get your savvy on. How to stand out in a crowded market. How to generate a buzz for what you do, whether you are a start up or an established firm.
Success leaves clues. At this session you will hear from a speaker who has become a hands-on detective in finding those clues. David Hauser has created several successful startups in the cut-throat world of technology start-ups. What he's learned applies to all types of industries, the competitive wedding profession being no different.
Some key takeaways include:
Identify your core purpose and company culture
•••
Create a strong voice and brand through all your internal and external interactions
•••
Make your company stand out
•••
Create buzz in your market, whether you have just started out, or have been around for decades
David Hauser
Co-Founder Grasshopper and Grasshopper Group
dhauser@grasshopper.com
www.grasshopper.com
David Hauser is co-founder of Grasshopper and Grasshopper Group. One of the youngest co-founders of a company to be named to Inc's list of “500 Fastest-Growing Private Companies in America,” David is a passionate technologist. David was also co-founder of Return Path, an e-mail performance management company, and founder of WebAds360, an ad-serving technology provider for small and mid-sized businesses. David has been featured on CNN, named one of Boston Business Journal’s “40 Under 40,” and has been featured in the Boston Globe, Wall Street Journal and many other publications. David was born and raised in New York City.
REGISTRATION INFORMATION
Non-Member Fees are:
$55 By April 26
$70 After April 26
Register Here!
Members Fees are:
$40 By April 26
$55 After April 26
Register Here!
A SPECIAL THANKS TO OUR EVENT SPONSORS
Venue
Bently Reserve
Vivian Perez
Event & Sales Manager
301 Battery Street
San Francisco, CA 94111
415-294-2226
vivian.perez@bentlyreserve.com
www.bentlyreserve.com
Catering – Hors D'oeuvres
Global Gourmet Catering
Alicia Slater
1030 Illinois Street
San Francisco, CA 94107
415-701-0001
alicia@ggcatering.com
www.ggcatering.com
Catering – Luncheon
Elaine Bell Catering
Rachel Krieger
776 Technology Way
Napa, CA 94558
707-603-1400
Rkrieger@elainebellcatering.com
www.elainebellcatering.com
Beverages
Bartenders Unlimited
Maile Trapani
1 Simms Street, Suite 100
San Rafael, CA 94901
415-454-3731
mjtrap@bustaff.com
www.buevents.com
Linens
La Tavola Linen
Whitney Werts
2655 Napa Valley Corporate Drive
Napa, CA 94558
707-257-3358
Whitney@latavolalinen.com
www.latavolalinen.com
A/V, Event Design, Lighting
The Lux Productions
Tom Durante/ Gillian Shipman
22674 Broadway, Suite B
Sonoma, CA 95476
707-939-1200
Tom@thelux.com; Gillian@thelux.com
www.thelux.com
Florals
Barbara Vakassian
707-540-2201
barbara@bvflorals.com
www.bvflorals.com
Rentals
Classic Party Rentals
Leah De Guzman
1635 Rollins Road, Suite A
Burlingame, CA 94010
650-652-0300
LDeGuzman@classicpartyrentals.com
www.classicpartyrentals.com
Entertainment
Rudolfi Artists
Peter Rudolfi
862 De Haro Street
San Francisco, CA 94107
415-550-1872
rudolfi@earthlink.net
www.rudolfiartists.com
Poetry
The Poetry Store
Silvi Alcivar
2491 Harrison Street
San Francisco, CA 94110
814-330-7270
thepoetrystore.poet@gmail.com
www.thepoetrystore.net
Photography
Images by Misti Layne
Misti Layne
411A Brannan Street, #5
San Francisco, CA 94118
415-225-1128
misti@mistilayne.com
www.mistilayneweddings.com
Audio-Visual
Hatfield & Walker
Michael Hatfield
467 Dellbrook Avenue
San Francisco, CA 94080
415-810-1737
michael@michaelhatfield.com
www.hatfieldandwalker.com
Printing
The Card Lady
Karla Randolph
4250 Verdigris Circle
San Jose, CA 95134
408-964-8183
thecardlady1@yahoo.com
www.designsbythecardlady.com
DJ/Video
Duet Events
Chris Hudlow
415-305-7873
chris@dueteventservices.com
www.dueteventservices.com
Thank you to our co-chairs for this event:
Dina Balatti, Bella Celebrations and Isabelle Adams, B
onjour Isabelle
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